You have to crack a few eggs to make the perfect macaron.
When you’re shopping for premium desserts, you want premium ingredients.
We use only the freshest ingredients for our French macarons and cakes – the same as if we’re baking for our own family and friends.
For example, our egg whites come from freshly cracked eggs. That’s four cases of fresh eggs cracked daily.
It’s more costly and time-consuming than using frozen liquid egg whites, but the results are worth it. Fresh egg whites are key to an exceptional macaron shell with just the right balance of crunch outside and chewy inside.
Handcrafted with care and all-natural ingredients.
We also make all our buttercream and ganache fillings from scratch, hand-mixing premium ingredients including 100% pure butter, California almond flour, fresh local fruits, French purées, and fine European chocolates.
Then we layer the fillings by hand between the delicate shells. It takes a light touch gained with single-minded experience and dedication to craft, and we’re proud of each macaron that leaves our kitchen.
It’s not just dessert. It’s love.
First, macarons are a feast your eyes. The array of gorgeous colors and artful finishes are part of the seduction. Then close your eyes and savor the exquisite tastes and textures as you’re transported to a state of confectionery ecstasy.
Welcome to pure bliss, one sublime bite at a time.
From us to you, with love.
– Kayla’s Cake Bakers Team
Homegrown and Giving Back
We’re a small, independent business and active member of our community. We’re also sisters and mothers who know what it’s like to juggle life and work.
That’s why we do our best to provide jobs to local moms who need help supporting their families. We’ve grown from 3 to 13 moms in our kitchen, and we scheduled our kitchen hours so each of us can drop off and pick up our kids from school.
Because while we love what we do, we love our families too. And along the way we’ve become a little family of our own.
Together, we also volunteer at our local library and help raise funds for causes that are close to our hearts.
We’ve partnered with the Haskett branch of the Anaheim Public Library for three years in a row (2016–18) to help throw their Royal Celebration Kingdom Party. They invite kids from low income neighborhoods to enjoy stories, songs, games, and more. We’re there to help the kids channel their inner pastry artist by decorating their own beautiful macarons to take home.
Plus we partner with Downtown Disney and the Children’s Hospital of Orange County (CHOC) to donate macarons to special guests at Taste of Downtown Disney and the CHOC Children’s Gala. Both events raise much-needed money for education, research, and health care programs for children in need.